I have to complete onilne training for my job at Hungry Jacks and there is SOO many. Allow me to break it down for you.
In the Safety Module I have to complete:
- Oil Safety
- Drugs & Alcohol
- Sharps/HIV
- Risk Assesment
- Using the Kitchen Minder
In the Fryer Module I have to complete:
- Fryer Station Guide
- French Fries
- French Fry Serving
- Onion Rings
- Fryer Filtering Procedures
- Liquid Oil Filtering
- Nuggets
- Grilled Chicken/Spicey Grilled Chicken
- Tendercrisp Chicken/ Spicy Tendercrisp chicken
- Cooking and Holding Strips
- Angry Onions
- Chicken Royal
- Veggie burger cooking
- Veggie burger preps
- Make to order
- Setup, ongiong, close
- Bun toasting and holding
- Whopper sandwiches
- Portioning and marketing special requests
- The Untimate Double whopper
- Aussie Whopper
- Whopper w/cheese without bun
- Product hold times
- Burger/cheese burger/ double cheeseburger/ bacon cheeseburger
- Whopper JR
- Bacon Deluxe
- Double cheeseburger assembly
- Tripple cheeseburger assembly
- MTO Salads
- Preps
- Preps - frozen
- Breakfast setup
- Cooking sausage patties
- Breakfast eggs
- Toasted muffins procedures
- Bacon
- Hash brown ovals
- Sausage and egg muffins
- Bacon and egg muffins
- Sausage and egg wrap
- Pancakes
- Angus breakfast wrap
There are another 8 Modules after the ones I have listed with approx 8 tests each, some around 12. I should complete these all by the time the south side hungry jacks opens.
<3 Jami (Offically apart of the Southside Crew) :)

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